Pain au Chocolat
A wonderful, fluffy example of the classic Pain au Choc, made by Cornish bakery, DaBara.
Ingredients: Flour (Wheat), Sugar, Salt, Honey, Butter (Milk), Yeast, Eggs, Chocolate sticks (sugar, cocoa mass, cocoa butter, emulsifier: Soya lecithin, natural vanilla flavouring)
Allergens in bold.
£3.20Price
VAT Included