Almond & raspberry friand

This delightful little cake is a gluten-free treat. Made by French pastry chefs, Choukette, this densely packed ground almond has a raspberry in the middle and is topped with icing.
 
Ingredients: Raspberries, Ground almond (NUTS), Caster sugar, Cornflour, Sunflower oil, Icing sugar, Whole Almond (NUTS), water, Almond milk (NUTS) (Water, Almond (2.5%), Sugar, Fructose, Acidity regulators (Potassium phosphates), Calcium (Calcium carbonate), Sea Salt, Stabilisers (Guar Gum, Gellan Gum), Natural Flavouring.

Allergens in bold.